How do YOU do turkey?
So, one benefit I do get from my crazy company is a turkey at Thanksgiving...and for some reason they keep getting bigger. Last year it was an 18 pounder...this year? Label says 22.99 lbs!!
I will be cooking it at home on Wednesday, to be served elsewhere on Thursday. So, while I'm still thinking thru cooking that large a bird and not thoroughly drying it out...and how best to prepare a broth to reheat it...it got me thinking it might be fun just to ask....
How do YOU do turkey? Do you have a favorite way to do it? Tips you'd like to share? Or is your favorite way to do turkey just 'with all the trimmings until I'm stuffed and watching football'...
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